PRIMARY SECTION 小学部

School Canteen Advertisement

Application Procedure

1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

• Application Form

2. Attached the following documents together with the application form:

• Photocopy of the NRIC (front and back)

• List of proposed menu and pricing for all items. Set menu in different food portion size (e.g.: Small, Medium, Large) is preferred.

• Photocopy of relevant certificates such as Basic Food Hygiene Course, etc

3. Submit the completed application form and documents by closing date via email OR to the School’s General Office.

• Address: 80 Bartley Road Singapore 539786

• Contact No: 6282 7743

• Email: mshp@moe.edu.sg

• Contact Person: Ms Carol Tan / Mdm Cheryl Chan

How to get there?

• Nearest MRT: Bartley MRT (CC12 line) – 3 minutes walking distance

• Bus number: 28, 93, 129, 146, 158 - 1 minute walking distance from nearest bus stop.

Interest applicants must meet the following criteria:

• Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

• Able to provide good service and quality food with prices determined in consultation with the school.

• Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).

• Able to maintain high standard of food safety and personal hygiene.

• Healthy and fit to operate the stall.

Applicants should preferably fulfil the following criteria:

• Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.

• Possess catering experience or experience operating in a school environment.

• Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

*Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.*